Consomme Olga
Cream of Barley

Salmon, Mousseline Sauce, Cucumber

Filet Mignons Lili
Saute' of Chicken, Lyonnaise
Vegetable Marrow Farcie

Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes

Green Peas

Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes

Punch Romaine

Roast Squab & Cress
Cold Asparagus Vinaigrette
Pate De Foie Gras
Celery

Waldorf Pudding
Peaches in Chartreube Jelly
Chocolate & Vanilla Eclairs
French Ice Cream

2nd Class - April 14, 1912

-Dinner-

Consomme' - - Tapioca
Baked Haddock, Sharp Sauce
Curried Chicken & Rice
Spring Lamb, Mint Sauce
Roast Turkey, Cranberry Sauce
Green Peas

Boiled Rice
Boiled & Roast Potatoes
Plum Pudding
Wine Jelly

Cocoanut Sandwich
American Ice Cream
Nuts Assorted
Fresh Fruit
Cheese

Biscuits
Coffee